Mango Smoothie

It’s been days of eating Christmas cake, mince pies, puddings and sweets.. not to mention lots of alcohol! So time for a cleanse.

Mango Smoothie was top of the list for breakfast and set me up for a day of healthy eating. This is a very flexible recipe, so add, subtract or adapt to suit. Enjoy!

Mango Smoothie

 

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Serves: 2 glasses

Ingredients

• 1 medium mango, peeled and sliced
• 1 small banana, peeled and sliced
• 1 cup almond milk (or purified water, rice milk or plain milk)
• 1/3 cup fresh orange juice
• 1/3 cup plain organic yoghurt
• Squeeze lime or lemon juice
• OPTIONAL: (You’ll need a high powered blender if you’re adding these)
• 5 raw almonds
• 1/2 inch knob of ginger, peeled

Instructions

1. Blend all ingredients in a high speed blender and serve immediately.

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Food Photography Info: Canon 550D (EOS Rebel T2i); Canon 50mm 1.8 lens / Natural lighting