Almond Paste

In a recent Daring Kitchen challenge, I needed some almond paste and searched frantically (and in vain I might add) for some in the local supermarket. So I resorted to an internet search and found this superb little recipe at Simply So Good.com – go visit the site for Janet’s excellent process photos and recipe which I haven’t adapted at all. Try it – you won’t be disappointed!

ALMOND PASTE

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Prep Time 2 mins

Cook Time 3 mins

Total Time 5 mins

Course Paste

Servings 2.5 Cups

Equipment

• 1 Food Processor

Ingredients

  

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• 2 cups blanched almonds
• 1/2 cup sugar
• 2 egg whites
• 4 tbsp unsalted butter (softened)
• 2 tsp almond extract or essence

Instructions

 

• Pop the almonds and sugar into a food processor and blitz for about 1 minute until it’s very finely textured. Add the egg whites, butter and almond essence. Process again until the mixture forms a ball – if it’s too wet at this point, you’ll need to add more ground almonds. Wrap the paste in plastic wrap and refrigerate until needed (it will last at least a month). Otherwise, simply freeze it.

Keyword Almond Paste

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