Oliebollen (Deep-fried dough balls)
New Years Eve just wouldn’t be the same without Dutch oliebollen. These deep-fried dough balls studded with rum soaked raisins and doused in icing sugar is the way Netherlanders ring in the New Year. It’s a centuries old tradition and it’s said that oliebollen were likely the precursor to the modern day donut, thanks to the Dutch settlers … Read more