Trifles & Parfaits
The Kiwi Cook
A culinary journey of a foodie from Down Under
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Caramel Apple Compote with Creamy Whip
Flummery (Jelly Whip)
Eton Mess with Salted Caramel Meringues & Boysenberries
Limoncello Syllabub with Lemon Sugar & Tuilles
Raspberry, Sparkling Wine Jelly & Mascarpone Trifle
Pumpkin Pie Parfait
Cherry, Amaretti & Kirsch Trifle
Strawberry & Lemon Syllabub
White Chocolate Custard, Raspberry Compote & Macadamia Crumb
Amaretti & Mascarpone Cups
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