Heirloom Cherry Tomato Tarte Tatin with Buffalo Mozzarella
Rockmelon (Cantaloupe) with Prosciutto
Lamb Shanks with Red Wine & Garlic Sauce (Pressure Cooker)
Green Smoothie Bowl
Spicy Moroccan Rice with Chicken & Apricots
Honey, Balsamic & Orange Roasted Carrots with Walnuts
Baked Brie & Nut Pears
Creamy Mushroom Soup
Beetroot Spelt Pasta with Sage, Walnuts & Blue Cheese
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