Meat / Fish
The Kiwi Cook
A culinary journey of a foodie from Down Under
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Crispy Milk-Braised Pork Belly
Beef Stew with Red Wine Gravy (Pressure Cooker)
Lamb Shanks with Red Wine & Garlic Sauce (Pressure Cooker)
Spicy Moroccan Rice with Chicken & Apricots
Thai Chicken Satay with Spicy Peanut Sauce
Warm Duck Salad with Grilled Pear, Walnuts & Red Wine Vinaigrette
Ceviche
Baked Sweet Potato with Easy Chilli & Sour Cream
Bitterballen (Dutch Croquettes)
Chicken Tagine with Apricots & Caramelized Walnuts
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