Salads
The Kiwi Cook
A culinary journey of a foodie from Down Under
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Pearl Barley, Pomegranate, Pistachio & Herb Salad
Caprese Salad with Balsamic Reduction
Couscous Salad with Chickpeas, Beetroot & Pumpkin
Warm Duck Salad with Grilled Pear, Walnuts & Red Wine Vinaigrette
Roasted Pumpkin & Pomegranate Salad
Asparagus with Soft-boiled Eggs & Tapenade
Warm Roasted Pear, Fennel & Blue Cheese Salad
Salmon poached in oil with avocado salad & asparagus
Avocado, Pancetta & Pine Nut Salad
Carrot & Beetroot Salad
