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The Kiwi Cook
A culinary journey of a foodie from Down Under
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Honey, Balsamic & Orange Roasted Carrots with Walnuts
Pearl Barley, Pomegranate, Pistachio & Herb Salad
Zucchini ‘Pasta’ with Basil & Cashew Pesto
Sweet Potato Gnocchi with Burnt Butter & Sage Sauce
Feijoa Chutney
Couscous Salad with Chickpeas, Beetroot & Pumpkin
Roasted Pumpkin & Pomegranate Salad
Asparagus with Soft-boiled Eggs & Tapenade
Pumpkin & Feta Frittata
Spinach Ravioli with Ricotta & Herb-Butter Sauce
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