Vegetarian

Honey, Balsamic & Orange Roasted Carrots with Walnuts

Pearl Barley, Pomegranate, Pistachio & Herb Salad

Zucchini ‘Pasta’ with Basil & Cashew Pesto

Sweet Potato Gnocchi with Burnt Butter & Sage Sauce

Feijoa Chutney

Couscous Salad with Chickpeas, Beetroot & Pumpkin

Roasted Pumpkin & Pomegranate Salad

Asparagus with Soft-boiled Eggs & Tapenade

Pumpkin & Feta Frittata

Spinach Ravioli with Ricotta & Herb-Butter Sauce