Breakfast is definitely my favourite meal of the day – there are just so many delicious and healthy options to choose from and an unending number of variations. Bircher Muesli is a firm favourite – I love the soft, sweet mix of fruit, nuts and oats and prefer it to the hard, crunchy granola style muesli. … Read more
Here in New Zealand, we love our friands (pronounced ‘free-yon’) – a small oval shaped French cake made with ground almonds and egg whites. They’re related to the financier, though friands are apparently larger and not made with brown butter. They’re popular in New Zealand cafes largely because they can be easily adapted to be gluten-free … Read more
Winter time here in New Zealand – soup time. I was on the hunt for something a little different flavour-wise and was intrigued by the combination of curry, carrot and apple. Hmm, could either be gross or surprisingly tasty. Luckily, this Curried Carrot & Apple Soup was actually the latter. I used quite a tart apple … Read more
The April Daring Cooks Challenge was brought to us by Joanna from What’s On The List. She taught us all about Pathiri and challenged us to create our own version of this inspirational Indian dish! This isn’t something I’d normally have a go at, but I was really glad I did. It was totally delicious … Read more
This is a delicious, thick and creamy soup which I’ve been making for years now, thanks to the great recipe book ‘The Soup Bible’, edited by Debra Mayhew, 2007. It’s got loads of healthy ingredients in it – chickpeas, tahini, spinach, garlic and potatoes – so it’s a nourishing, yet super yummy meal. It has … Read more