Mango Lassi
Recipe type: Drink
Cuisine: Indian
Serves: 2 glasses
  • 1 cup mango pulp (I used Essente sweetened Kesar mango pulp)
  • 1/2 cup unsweetened plain yoghurt (I used De Winkel All Natural Acidophilus Unsweetened)
  • 1/2 cup milk (I used full fat milk)
  • 2 teaspoons fresh lime juice, or to taste
  • Optional: 1/4 teaspoon ground cardamom
  • Optional: Ice to serve
  1. Add the mango pulp, yoghurt, milk, lime juice and ground cardamom into a blender and blitz until thoroughly combined.
  2. Pour lassi into two tall glasses (over ice if preferred) and serve with straw or spoon.
If making with fresh mango, substitute 1 cup fresh chopped mango for the sweetened mango pulp and add approx. 4 teaspoons runny honey.
Recipe by The Kiwi Cook at