Gluten-free Banana & Blueberry Pancakes

By crikey, these Gluten-free Banana & Blueberry Pancakes are good!

So quick and easy to make, but a totally yummy result and great for a lazy weekend brunch. The best thing is you can feel completely virtuous while eating them! Thanks to Julia Baldassano from Mind Body Green.com for this great little recipe.

GLUTEN-FREE BANANA & BLUEBERRY PANCAKES

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Breakfast

Servings 6 Servings

Ingredients

  

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• 1 ripe banana
• 2 organic (cage-free eggs)
• 2 tbsp almond meal (almond flour)
• ½ tsp vanilla extract
• ½ tsp cinnamon powder
• 1/2 cup blueberries (fresh or frozen)
• 1 tbsp coconut oil
• Greek yoghurt
• Fresh berries & organic maple syrup for topping

Instructions

 

• Mash the banana with a fork in a mixing bowl. Add almond meal (flour). Whisk in eggs, vanilla and cinnamon. Stir in blueberries.
• Heat coconut oil in a pan or griddle.
• Ladle batter in pan and cook each pancake 1 to 2 minutes on each side.
• Top with a dollop of Greek yoghurt, fresh berries, and/or a drizzle of maple syrup, as desired. Or, you could sift a little icing sugar over top, though this wouldn’t be quite so healthy!

Keyword Banana Blueberry Pancakes, Gluten-Free

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