Classic Beef Lasagne
In making a recipe the other day for a Daring Kitchen challenge, I ended up with a rather enormous amount of left-over meat sauce. I ... Read more
Cashew Chicken Stirfry with Cauliflower Rice
Have you caught onto the cauliflower rice phenomenon yet? Did you turn up your nose when you first heard of it? I certainly did… So, ... Read more
Couscous Salad with Chickpeas, Beetroot & Pumpkin
This Couscous Salad with Chickpeas, Beetroot and Pumpkin is a delightful vegetarian salad to have for lunch, or to serve alongside other dishes for a main ... Read more
Moroccan Style Lamb with Sweet Potato Mash
I love simple, tasty meals and this Moroccan Style Lamb with Sweet Potato Mash certainly hits the mark. It combines sweet potato (or kumara, as ... Read more
Eggplant, Chickpea & Tomato Curry
If you’re looking to have a vegetarian lunch or side-dish to a main meal, this fits the bill nicely. I sourced the recipe from All ... Read more
Spaghetti Bolognese
I’m the sort of person who doesn’t like to take short-cuts when it comes to cooking and so when I looked for a Spaghetti Bolognese ... Read more
Spaghetti alla Carbonara
I’ve come to love the taste of fresh pasta, but because I’m a touch on the gluten-insensitive side, I reserve it to just an occasional ... Read more
Easy Jambalaya
Was in the mood for sausages and as I rarely have them, had to rummage about for a decent recipe I could use them in. ... Read more
Zucchini ‘Pasta’ with Basil & Cashew Pesto
Trust me, you’re going to feel supremely virtuous when you sit down to this Zucchini ‘Pasta’ with Basil & Cashew Pesto. Made very simply out ... Read more
Salmon poached in oil with avocado salad & asparagus
I adore salmon and usually prefer it pan-fried with a crispy skin (yum!). However, I’m always up for a new culinary experience and rather liked ... Read more
Chunky Seafood Chowder
I know, I know.. I’ve been a bit over-active on the blog front in the last week. Must be the cold winter months driving me ... Read more