Oh my. What is there to say about this Banana Tarte Tatin with its hints of cinnamon and orange, doused in caramel sauce and sitting on a bed of home-made crisp rough puff pastry? Nothing… Coz, words just don’t do it justice!
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Basbousa (Semolina & Coconut Cake)
This recipe for Middle Eastern Basbousa – a sweet, dense semolina and coconut cake – arrived in my inbox through the week and I was immediately intrigued.
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Mango Lassi
There’s an Indian restaurant where I live that makes the most amazing Mango Lassis. Of course, I love their Chicken Korma and Garlic Naan, but it’s their Mango Lassis that really rock my world.
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Healthy-ish Bounty Bar Bites
The brother – ever on the look-out for interesting recipes for me to make and him to eat – sent me this little cracker of a recipe for mini bounty bars to make in my non-existent down-time! A lover of bounty bars from way back, and curious about the fact that these were supposedly semi-healthy, I decided to make them on a whim.
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Beetroot, Ginger & Sour Cream Cake
This Beetroot, Ginger & Sour Cream cake may not look super fancy from the outside, but she’s sure good-lookin’ on the inside! And, did I mention tasty?!
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Healthy Cacao, Coconut & Almond Bliss Balls
When you’re trying to keep yourself healthy, yet you’re a sweet tooth from way back, bliss balls are a great way to feel like you’re getting your much needed treats.
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Banana & Walnut Bread
What’s a girl to do when there are a couple of black bananas sitting in the fruit bowl and a bevy of fruit flies hovering overhead? Why, make banana bread of course!
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Passionfruit & Citrus Flummery
It’s that time of the year when my favourite fruit in the world – passionfruit – make their appearance. The problem is, in our neck of the woods at least, unless you happen to grow them yourself, you’re paying big bucks for them at the supermarket.
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Easy Caramel Cheesecake Mousse
I’m almost embarrassed to admit (but I’ll do it anyway) that this is a cheat’s dessert. I know… I generally pride myself on making stuff from scratch but, just once in a while, I truly can’t be faffed spending the necessary time in the kitchen. It’s for times like those that these Caramel Cheesecake Mousse desserts are a God-send.
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Apricot, Almond & Vanilla Crumbles
Autumn is in the air down here in Kiwi-land – the perfect time for a fruit crumble. And, with stone fruit in abundance, what better time to make this delicious Apricot, Almond & Vanilla Crumble.
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