It was the big family get together this last weekend, which is always a good excuse to break out the food magazines and cookbooks and find something delicious to make.
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The Kiwi Cook – Page 2
A culinary journey of a foodie from Down Under
The brother – ever on the look-out for interesting recipes for me to make and him to eat – sent me this little cracker of a recipe for mini bounty bars to make in my non-existent down-time! A lover of bounty bars from way back, and curious about the fact that these were supposedly semi-healthy, I decided to make them on a whim.
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