What’s a girl to do when there are a couple of black bananas sitting in the fruit bowl and a bevy of fruit flies hovering overhead? Why, make banana bread of course!
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Passionfruit & Citrus Flummery
It’s that time of the year when my favourite fruit in the world – passionfruit – make their appearance. The problem is, in our neck of the woods at least, unless you happen to grow them yourself, you’re paying big bucks for them at the supermarket.
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Easy Caramel Cheesecake Mousse
I’m almost embarrassed to admit (but I’ll do it anyway) that this is a cheat’s dessert. I know… I generally pride myself on making stuff from scratch but, just once in a while, I truly can’t be faffed spending the necessary time in the kitchen. It’s for times like those that these Caramel Cheesecake Mousse desserts are a God-send.
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Apricot, Almond & Vanilla Crumbles
Autumn is in the air down here in Kiwi-land – the perfect time for a fruit crumble. And, with stone fruit in abundance, what better time to make this delicious Apricot, Almond & Vanilla Crumble.
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Double Chocolate Mousse Cake
Have you heard the phrase, ‘Death by chocolate’? I suspect it applies quite nicely to this Double Chocolate Mousse Cake, with its chocolate studded brownie base and towering mountain of melt-in-your-mouth double chocolate mousse topping.
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French Strawberry Tart
With strawberry season still going strong, I’ve had time to fit in another strawberry dessert – this time a French Strawberry Tart. With its crisp pâte sucrée pastry shell, dreamy creamy crème pâtissière and tart fresh strawberry slices doused in a strawberry jam and brandy glaze, it’s everything you want a dessert to be.
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Gluten-free Fraisier Cake
Phew, this Gluten-free Fraisier Cake was quite an undertaking! And believe it or not, I made it two weeks in a row! The first time was for my big brother’s birthday; the second time was simply because I felt I could improve on it and needed to make it while it was still strawberry season. Perfectionist much?
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Caramel Sago Pudding
As you’ll figure out from my blog, I’m pretty attached to old-fashioned puddings and treats – particularly those I grew up with. Sago pudding, with its comforting sweet custardy texture and delicious gelatinous sago pearls was always a favourite in our family. We kids used to call sago ‘fish eyes’ – hardly an appealing description, but we loved it regardless.
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Dark Chocolate Gelato
Is there anything more sublime than gelato? That delectable Italian ice cream, with its silky texture, is my idea of heaven. Frankly, I’ve been remiss in not making it before now.
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Quick & Easy Lemon Meringue Pie
Oh, I’m such a sucker for lemon meringue pie! Yes, it would be right up there with my all-time favourite desserts – Chocolate Mousse, Tiramisu and Baked Alaska. There’s something just so undeniably delectable about the combination of mouth-puckering lemon and sweet meringue.
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