It’s Christmas Day; a day of celebration and togetherness. And, yes… if you’re lucky, lots of presents, copious amounts of food and plenty of eggnog.
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Raspberry & Lemon Vertical Layer Cake
It was my brother’s birthday a couple of weekends ago and rather than make a cake I’ve made before, I thought I’d try something new. My mother, as per usual, asked if that was wise and once again I answered with, ‘Maybe not wise, but definitely more interesting!’.
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Christmas Gingerbread Biscuits
Time for the annual work Christmas party. My colleague and I thought it might be nice to give individually wrapped biscuits to every staff member as a little ‘thank you’ gift, and gingerbread seemed like the obvious choice.
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Pomegranate & Lemon Possets
I love a good old English posset – they’re the most ridiculously easy dessert to make, yet they are surprisingly sophisticated in both taste and texture.
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Crispy Milk-Braised Pork Belly
Who doesn’t love pork belly? Okay, there might be a few of you out there, but for the rest of us pork belly is a luxurious treat. After all, what’s not to love about the combination of moist, succulent meat and crispy crackling! It makes my mouth water just thinking about it!
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Tarte au Citron
Hands up who’d prefer a mouth-puckering citrus dessert any day over a chocolate one? If your hand’s up, join the club. Okay, chocolate has its place (who can argue that?!), but honestly, I’d much rather refresh my palate with citrus flavours after a meal (especially a rather hefty roast), wouldn’t you?
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Coconut, Lime & Ginger Creme Brulee
Of all the desserts on a restaurant menu, a Creme Brulee always excites me the most. Well, I should say, ‘used to excite me’, that is until I had one too many over-cooked, rubbery custards. Nothing incenses me more than paying good money for a bad dessert. These days I simply make my own.
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French Macarons with Raspberry Buttercream
The macaron-loving sister decided to pop in last weekend, and with some egg-whites handily sitting on the kitchen bench (having used the egg yolks for some other concoction), I thought what better time to make macarons?
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Lemon, Limoncello & Raspberry Possets
Possets have got to be the simplest desserts ever but, to me, they certainly rank right up there with the best of them.
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Coffee Cheesecake
I love coffee-flavoured desserts – they feel like a natural way to conclude a meal somehow – a cup of coffee in dessert form. And, I’d happily end a meal with this Coffee Cheesecake any night of the week!
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