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A culinary journey of a foodie from Down Under

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Gluten-free Sponge Cake

Pomegranate & Lemon Possets

Lemon, Limoncello & Raspberry Possets

Strawberry & Lemon Syllabub

Eggs Benedict with Smoked Salmon

Welcome to The Kiwi Cook!

Hi! So glad you stopped by! I'm Susan - food lover from the best little country in the world - New Zealand.

Join me on my food journey - from the virtuous healthy stuff that nourishes the body, to the sinfully decadent delights that feed the soul!

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© The Kiwi Cook 2013-2017. All rights reserved. The blog owner maintains copyright ownership of all the images on this blog. They may not be used without the owner's permission, unless they are clearly referenced back to this blog.

Quick & Easy Lemon Meringue Pie

Stroopwafels (Dutch Syrup Waffles)

Lemon & Vanilla Madeleines

Apricot & Almond Tarte Tatin

Lemon & Lavender shortbread

Gluten free sponge cake

Banana Cream Pie

Flummery (Jelly Whip)

White chocolate panna cotta with raspberry jelly

Dutch Almond Ring

Egg Nog (cooked)

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