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The Kiwi Cook
A culinary journey of a foodie from Down Under
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Pavlova Slab with Spiced Poached Pears, Hazelnuts & Chocolate Sauce
Caramel Swirl Vanilla Ice Cream with Roasted Peanuts
Chocolate Cupcakes with Peanut Butter Cream & Caramel Sauce
Honey, Balsamic & Orange Roasted Carrots with Walnuts
Maple Pots de Creme
Roasted Asparagus Wrapped In Prosciutto (3 ways)
Warm Roasted Pear, Fennel & Blue Cheese Salad
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