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The Kiwi Cook
A culinary journey of a foodie from Down Under
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Rockmelon (Cantaloupe) with Prosciutto
Caprese Salad with Balsamic Reduction
Roasted Asparagus Wrapped In Prosciutto (3 ways)
Curried Carrot & Apple Soup
Asian Fish & Rice Patties
Baked Camembert with Honey, Thyme & Pecans