Asian Fish & Rice Patties
I was looking for something light and healthy for lunch today and came across a torn-out page from an Australian magazine in one of my ... Read more
Easy Veggie Slice
This is Easy Veggie Slice is a handy, versatile dish to make at any time of the year and is a great way to use ... Read more
Couscous Salad with Chickpeas, Beetroot & Pumpkin
This Couscous Salad with Chickpeas, Beetroot and Pumpkin is a delightful vegetarian salad to have for lunch, or to serve alongside other dishes for a main ... Read more
Eggplant, Chickpea & Tomato Curry
If you’re looking to have a vegetarian lunch or side-dish to a main meal, this fits the bill nicely. I sourced the recipe from All ... Read more
Baked Brie & Nut Pears
Sometimes it’s just love at first sight with food. You just know, without even tasting it, that it’s going to be perfect. After all, how ... Read more
Pearl Barley, Pomegranate, Pistachio & Herb Salad
I was watching Rick Stein’s marvellous series ‘From Venice to Istanbul’ on tele the other day and loved the look of this Pearl Barley, Pomegranate, ... Read more
Zucchini ‘Pasta’ with Basil & Cashew Pesto
Trust me, you’re going to feel supremely virtuous when you sit down to this Zucchini ‘Pasta’ with Basil & Cashew Pesto. Made very simply out ... Read more
Salmon poached in oil with avocado salad & asparagus
I adore salmon and usually prefer it pan-fried with a crispy skin (yum!). However, I’m always up for a new culinary experience and rather liked ... Read more
Chunky Seafood Chowder
I know, I know.. I’ve been a bit over-active on the blog front in the last week. Must be the cold winter months driving me ... Read more
Asparagus with Soft-boiled Eggs & Tapenade
I’ve just come back from a short holiday at the balmy sea-side location of Mount Maunganui. It’s on the East Coast of New Zealand’s North ... Read more
Pumpkin & Ginger Soup
There’s nothing so comforting on a cold winter’s day (well, it is here in the Southern Hemisphere!) than pumpkin soup. I found this easy to ... Read more